Is Teflon Toxic To Your Kitchen Endeavors?

Teflon, while a wonderful innovation at its introduction, now has heads turning in suspicion. The popular non-stick coating has tolerated mixed reviews since its inception, but research is proving that this is quite a sticky matter after all. It seems that toxic Teflon coatings are under a stern spotlight.

Testing has shown that Teflon will begin to release toxic particulates at 446 degrees, a temperature attainable by turning your stove-top on high. Fumes from this type of breakdown have been recorded as the cause of death in pet birds in more than a few documented cases, and the growing concern is its effects on humans.

It is accepted as common knowledge to use soft utensils on Teflon-coated pans to avoid scratching off the substance into your food. But time itself will increase the risk of chipping as the coating wears down with regular kitchen use. Research again shows this to be especially true when using acid based foods like tomatoes or cooking wine. And let's face it, most users of Teflon aren't always alert to the decomposition of coatings in their pans.

An Alternative with Power

One solution growing in popularity is the use of cast iron pots and pans. In complete opposition of Teflon, the non-stick patina of well-seasoned cast iron actually improves with time and proper care, and it comes in every cook-piece imaginable, from the Dutch oven to the griddle. Worldwide chef's often employ iron skillets in their cooking, some with a perfectly seasoned patina, and others with porcelain-enameled skillets. Its value is unbeatable, and leaves Teflon in the dust.

Whatever your choice in cookware it seems the use of Teflon is in serious question, and not worth the risk to you, your family, or your pets.