Dutch Oven Recipes Are Abundant, And Available For Any Meal Of The Day.
Cast iron can cook most any food; hence it makes a tasty tool for breakfast, lunch, dinner, or even snacks and treats. Traditionally, it’s famous for those all-in-one meals, but dutch oven recipes also provide instructions for single entrees like beef or pork roasts, baked chicken, casseroles, cakes and breads, whatever you can dream up. So if you have some cast iron pots and pans in your kitchen, try a cast iron skillet cookbook, or discover the secrets of pioneer dutch oven cooking, to experience some great cast iron recipes. There many cast iron cookbooks to enjoy, so go ahead, you'll be impressed! And like most home and professional chefs, you'll never turn away from cast iron again!
The missing element for many beginners is how hot the dutch oven needs to be. We’ve become dependent on dialing up our modern oven to the exact temperature we want for indoor cast iron cooking, but it doesn’t have to be any different with outdoor cooking. The key to success with any cast iron recipe is temperature control. For cooking with cast iron outdoors, this standard chart will help guide you. Remember that it’s only a guide, and that cooler or windy weather may require a bit more heat or cooking time to compensate.
Dutch Oven Size & Required Briquettes
Temp 8" 10" 12" 14"
Top/Bottom Top/Bottom Top/Bottom Top/Bottom
| 325° |
10 / 5 |
13 / 6 |
16 / 7 |
20 / 10 |
| 350° |
11 / 5 |
14 / 7 |
17 / 8 |
21 / 11 |
| 375° |
11 / 6 |
16 / 7 |
18 / 9 |
22 / 12 |
| 400° |
12 / 6 |
17 / 8 |
19 / 10 |
24 / 12 |
| 425° |
13 / 6 |
18 / 9 |
21 / 10 |
25/ 13 |
| 450° |
14 / 6 |
19 / 10 |
22 / 11 |
26 / 14 |
Not all dutch oven cooking recipes have the same terms or speak the same jargon. Some will refer to cooking temperatures as slow, moderate, and hot. Some will also refer to the quantity by the number of servings, rather than oven size. Although the variances are minor, below are some simple translations:
Slow 300° to 350°
Moderate 350° to 400°
Hot 400° to 450°
Very Hot 450° to 500°
8” oven = 2 quarts = 2-3 servings
10” oven = 4 quarts = 4-7 servings
12” oven = 6 quarts = 8-10 servings
14” oven = 8 quarts = 12-14 servings
16” oven = 12 quarts = 16-20 servings
Without a doubt, there is a recipe available for just about any dish you desire. If you are new to the world of cast iron cooking, you may want to try a few of these delightful dutch oven recipes, or watch some cast iron cooking videos. If you are a pro, or just want more to choose from, try perusing for some cast iron . Test your tastebuds today with some free recipes from MacScouter.
Cast iron cooking won’t disappoint you!
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