Experienced Pro & Home Cooks Will Always Admit They Could Never Do Without Their Cast Iron Cookware. Nothing Dishes Up Great Taste Better Than A Well-Trusted Cast Iron Kitchen Friend.
Cast iron cookware has superior value and functionality that even the best of stainless-steel, all-aluminum, and copper-bottom competitors yield to. Cast iron cookware's even heating, retention, tough durability, and value simply cannot be beat, and cooking with cast iron is no less promising. It's non-stick surface contributes well to fat free cooking, and a well prepared Dutch Oven meal has a tantalizing flavor unmatched by any other cooking gear in it’s class.
Quality-cast, properly seasoned, cast iron cookware is, in fact, lifetime cookware. Remarkably, iron skillets, Dutch ovens, and tea kettles made over 100 years ago are still in use. Even rusty old cast iron cookware, long since abandoned, can be brought back to life and used for generations to come. A common mistake is that everything sticks to iron, but that is a result of inadequate “seasoning”. Seasoning, or re-seasoning if needed, is the essential key. Once correctly seasoned, it WILL NOT stick, and with continued time and use will develop that desired “black patina” that makes you cook like a professional.
Seasoning is the process of making iron non-stick and rustproof. It allows oil to be absorbed into the iron, and is an on-going process. The more you use your cast iron cookware, the better seasoned it gets. On your first seasoning, your piece will have a gold-brown color, which is quite normal. Eventually, through use, it will become shiny and black.
You Can Save Time By Purchasing Your Cast Iron Cookware Already Pre-Seasoned.
If you are worried about the initial seasoning process, you can buy pre-seasoned cast iron cookware from most of the major ironware brands such as Lodge, or Camp Chef. According to executives at Lodge, over three quarters of their sales comes from their pre-seasoned line of cast iron cookware, known as the Lodge Logic and Pro-Logic series.
Lodge uses a proprietary oil fired finish, prepared right at their in-house foundry, with an electrostatic spray process and a high temperature gas oven. The results leave a handsome look and superior performance to home seasoning and it is ready to use right out of the box.
With A Few Clicks, You Can Enjoy An Integral Cast Iron Cookware Essential: Flavor!
From breakfast through dinner, you can cook most any food in cast iron cookware. Imagine golden-brown cornbread, delicious crispy fried chicken, tender roast or barbequed ribs. And nothing speaks of good food and outdoor cooking fun like peach or cherry cobbler ala mode. Anything your culinary imagination can dream up will always cook better, and taste sensational, in seasoned cast iron. A well seasoned cast iron pan can even be used for fat free cooking.
Said one happy cook, “My grandmothers’ cast iron pans used to sit in the drawer underneath my stove…untouched. I heard so much about Teflon and non-stick cookware that I thought cast iron was troublesome and obsolete. Once I tried my cast iron pans I was so amazed. They’re absolutely marvelous, and I’ll never go back.”
Cleaning is as simple as a wipe-down in hot water. Then, after a light coat of oil, it stores as a ready-to-use kitchen tool. And eventually, as it seasons, you won’t even need to coat with oil, and cleaning becomes even easier. Or, if you prefer the cooking benefits of cast iron combined with regular dishwashing, storage and style, try porcelain-enameled cast iron cookware. It's tough surface endures all cooking chores while keeping the best traits of iron cookware.
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